Story of Moon’s Kitchen Cafe
The history of this establishment is rooted in humble beginnings. Originally starting as a small sandwich venture by Martha Moon in her parents’ gun and tackle shop, it gradually evolved into the full-fledged diner it is today. The cafe has had several owners over the years, and in 2012, Gary Torrey and his wife Shelly took the helm, continuing the tradition of providing exceptional dining experiences.
A standout feature of Moon’s Kitchen is its signature dish, the eggs Benedict, particularly renowned for the inventive touch known as the Hollandaise Hero. This innovation has propelled the cafe’s popularity and contributed to its status as a local favorite. In addition to the eggs Benedict, a range of other breakfast items grace the menu, each promising a satisfying culinary journey.
The Significance Behind Name
A Commitment to Quality
Moon’s Kitchen Cafe is committed to providing quality food and service to its customers. The cafe uses only fresh, high-quality ingredients, and its dishes are prepared with care and attention to detail. The cafe also has a friendly and welcoming atmosphere, and its staff is dedicated to providing excellent customer service.
This commitment to quality is evident in every aspect of Moon’s Kitchen Cafe. The cafe’s menu features a variety of dishes, all of which are made with fresh, seasonal ingredients. The cafe also offers a variety of vegan and vegetarian options to accommodate all dietary needs.